"Cooking is like love; it should be entered into with abandon or not at all."
Harriet Van Horne
Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. Her passion for teaching stems from her own life-changing experience. After undergoing a 26 year battle with eczema and Candida, she successfully cured herself, using only fresh plant based foods as “medicine”. A vegan for more than 12 years, Chef Stacey has undergone extensive training with world-renowned chefs and nutritionists from the Soul Vegetarian Restaurant, the largest chain of vegan restaurants in the world.
All proceeds for the class will be donated to Vegas Roots Community Garden
When: Every 2nd Wednesday of the month
Where: Whole Foods Market (Town’s Square)
6689 Las Vegas Blvd.
Las Vegas, NV 89119
Donation: $5 or more please
For more information and to register for the class, please call: (702) 589-7711