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"Cooking is like love; it should be entered into with abandon or not at all."

Harriet Van Horne

About Chef Stacey

Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist.  Her passion for teaching stems from her own life-changing experience.  After undergoing a 26 year battle with eczema and Candida, she successfully cured herself, using only fresh plant based foods as “medicine”. A vegan for more than 12 years, Chef Stacey has undergone extensive training with world-renowned chefs and nutritionists from the Soul Vegetarian Restaurant, the largest chain of vegan restaurants in the world.

Raw Food Classes with Chef Stacey Dougan

All proceeds for the class will be donated to Vegas Roots Community Garden

When: Every 2nd Wednesday of the month

Where: Whole Foods Market (Town’s Square)

6689 Las Vegas Blvd.

Las Vegas, NV  89119

Donation: $5 or more please

For more information and to register for the class, please call: (702) 589-7711

 

Customer Testimonials

“Chef Stacey catered my vegan wedding.  Leading up to the event she spent a lot of time with me coming up with the perfect menu.  She provided samples for tasting, as well as her expert advice.  The end result was absolutely fantastic! It was important to us that our guests have a wonderful vegan dining experience, a first for most of them, and Chef Stacey certainly accomplished this.  The food and service exceeded our expectations, and our guests are still raving about the meal! Thanks again, Chef Stacey!” –  Sarah Schwass

Chef Stacey Dougan