Elevating Plant-Based Cuisine. Nourishing the Soul.
Welcome to the new culinary home of Chef Stacey Dougan. Experience the evolution of flavor, wellness, and unforgettable dining.
A New Chapter in Culinary Excellence
For more than 25 years, plant-based food has been my passion, my purpose, and my way of serving others. What began as a personal journey toward healthier living grew into Simply Pure: a restaurant, a community, and a movement.
Today, Simply Pure is evolving, and so am I. This next chapter brings together elevated plant-based dining experiences, signature catering, and healthy cooking classes for kids and families, offered both online and in person.
My mission remains the same: to make healthy living accessible, joyful, and delicious.
25+
Years of Culinary Experience
How Can I Serve You?
Media, Books & More
Words From Our Guests
"Chef Stacey transformed our corporate event into an unforgettable culinary experience. Every dish was a work of art, and our guests are still talking about it."
Sarah Mitchell
VP of Events, Fortune 500 Company
"The meal prep program changed my life. I've lost weight, have more energy, and actually look forward to eating healthy. Chef Stacey understands flavor and nutrition on another level."
Marcus Thompson
Professional Athlete
"Our intimate dinner party was absolutely magical. Chef Stacey created a five-course plant-based menu that had our guests — many of them meat lovers — completely amazed."
Jennifer & David Chen
Private Dining Client
"Working with Chef Stacey for our wedding was the best decision we made. She crafted a menu that honored our cultural traditions while staying true to our plant-based lifestyle."
Amanda Richards
Wedding Client